Muffulettas and more down in the Big Easy

Last fall, on a road trip to New Orleans, I learned they really take their food quite seriously down in the Big Easy. To keep my weight under control, one of the first things I did was check out our hotel’s fitness center.

'SOUPER' Bowl Sunday food ideas

Super Bowl Sunday is here and you are hosting this year's football bash. You're anxious to show off that shiny, new giant HD flat-screen TV and a new plush leather sectional sofa.

‘Salt to Honey’ paints a new picture of Utah food

‘Salt to Honey’ paints a new picture of Utah food By Kathy Stephenson | The Salt Lake Tribune Published Feb 1, 2012 02:49PM MDT It’s been more than 12 years since the Junior League of Salt Lake City produced a new cookbook. And that publication, Always in Season, along with its two predecessors, Heritage and Pinch of Salt Lake, have been out of print for many years. So cooks are more than ready ...

Italian food is all about ingredients and precision, McEwan says

Mushrooms, truffle and Parmigiano-Reggiano are sublime when incorporated in a risotto, says Mark McEwan, in his new cookbook, Mark McEwan's Fabbrica.

Game On!

MISSION, KS-- - Sports-hungry fans need some serious eats to fuel their game-day fun. When friends and family get together at your place to take in the big game, make sure you have great food ready to ...