An Italian-inspired American classic

To say Italian is a well-travelled cuisine is stating the obvious but late last year, when I was researching spaghetti and meatballs, I was astonished to find just how deeply influential Italian migrants and their cuisine have been on American food.

Italian food is all about ingredients and precision, McEwan says

Mushrooms, truffle and Parmigiano-Reggiano are sublime when incorporated in a risotto, says Mark McEwan, in his new cookbook, Mark McEwan's Fabbrica.

Festival at Kokopelli celebrates Italian culture

The eighth annual Italian American Festival in downtown Chandler.

Italian school uses cannabis for cooking

PERUGIA, Italy, Jan. 11 (UPI) -- Italy's Flavor University, part of the National Food Education and Culture Center, said cannabis is an "amazing ingredient" for cooking.

Barolo and Barbaresco, Royalty of Italian Wines from Piedmont

The “excellence of Italian wine” is connected with two regions: Tuscany and Piedmont. 17 Piedmont producers have been selected by Wine Spectator to participate in OperaWine “Finest Italian Wines, 100 Great Producers”.Verona, January 27th 2012 (PRWEB) February 02, 2012 One man in particular has had a significant influence on increasing the prestige and perception of Piedmont and Italian wines ...