Il Triangolo: true Italian cuisine and culture - Queens Chronicle
Il Triangolo: true Italian cuisine and culture Queens Chronicle Angelo Gigliotti, an immigrant from Calabria, Italy, purchased the building in 1980, never thinking that more than 30 years later his son, Mario, together with the support of his family, would open a traditional Italian restaurant, filled with culture.
Italian Pasta 101: Dry and Fresh - San Francisco Chronicle
Italian Pasta 101: Dry and Fresh San Francisco Chronicle Here in San Francisco Viola can be found giving lectures on Italian food traditions and trends and cooking classes in collaboration with the SF Italian Cultural Institute and Italian Consulate. She also teaches "The Italian Kitchen", a monthly workshop ...
What's for Dinner: Rome Epicurious (blog) Here she answers a few questions about living in Italy and her food discoveries. We came to Rome almost four years ago when my husband was offered a job with the Food & Agricultural Organization, which is an agency of the UN headquartered here in Rome.
Neild Avenue does familiar food exceptionally well - The Australian
Neild Avenue does familiar food exceptionally well The Australian Robert Marchetti, the man behind the menu, calls it Food of the Sun. It might just as easily be "the food of fun". It's about the palate, not the culture. But when you have two Italians with names like Marchetti and Maurice Terzini, and a track record ...
